Ingredients:
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100 ml of milk;
1 kg of potatoes;
1 head of onion;
500 gr. minced meat (pork and beef can be used);
50 g of butter;
1 whole chicken egg;
salt (to taste);
2 tbsp breadcrumbs;
2 tbsp vegetable (preferably sunflower) oil.
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Cooking recipe:
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Potato tubers will first need to be peeled, washed and boiled until tender. You've probably done this kind of culinary procedure more than once, so absolutely anyone can handle it.
To shorten the cooking time of the casserole, you can start preparing the filling even during the cooking of potatoes, since it does not require constant attention to itself. To do this, the onions will need to be peeled, finely chopped into half rings and fried in a frying pan in oil until the color becomes appetizing golden. The main thing is not to overdo it on the fire, because the onion burns quickly.
Scroll the meat through a meat grinder or, if you have a powerful food processor, you can use it. If you want to simplify your task, then, as an option, you can buy ready-made minced meat in the store.
Put the minced meat in a frying pan with fried onions, mix everything, add a little salt and put it on the fire to simmer until the meat becomes soft and juicy. To avoid burning, pour water into the pan. But quite a bit.
Drain almost all the water from the pan with the boiled potatoes, leaving very little, and mash the potatoes to a mashed state. Do not be lazy to pay attention to this process so that the puree is really soft, without hard inclusions and lumps. Therefore, it is better to do this not manually, but with a mixer.
Heat the milk separately, pour into the mashed potatoes and add the butter. All the ingredients need to be stirred well, and then beat in the raw egg and immediately start mixing again. Otherwise, in a hot environment, the egg will quickly begin to brew, which we absolutely do not need.
Divide the entire amount of mashed potatoes into two equal parts. And now it's time to put the dish in the mold. In turn, brush the mold liberally with butter and put the first half of the mashed potatoes on the bottom. Spread the meat filling evenly over the entire surface and put the second half of the mashed potatoes on top to cover the minced meat in this way.
In order to get an appetizing crust, you can grease the casserole with a beaten egg whisk or fork and sprinkle with breadcrumbs.
Preheat the oven to 1800-200 C, place the casserole dish there and bake for thirty minutes. When the crust forms, the casserole is ready. It can be eaten just like that or with various sauces, ketchup or sour cream.
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